CAGLIARI PIZZERIA GRAINS
Via Dante 14A, OPEN 7pm-10pm, Wednesday closed
TERRA PIZZAS
CRABONAXA
Sardinian artisan mozzarella, Purpuzza pork, mountain Lardo with Sardinian herbs, Sardinian flower, Eggs. 10€ (G,L,U)
PECORONZOLA
Sauce, Sardinian artisan mozzarella, dry sheep sausage in cooking, Erborinato Argiolas. 9€ (G,L)
FORSEASON
Sauce, Sardinian artisan mozzarella, Artichokes, Oliveddas, Pleurotus mushrooms in oil, Linas Porchetta. 11 (G,L)
AMATRISARDA
Sauce, Sardinian artisan mozzarella, Cooked Guanciale, Ricotta mustìa. 10€ (G,L)
SEA PIZZAS
THE BUZ
Sardinian artisan mozzarella, Tuna buzzonaglia, Sweet and sour red onion, Citrus oil. 10€ (G,L,P)
ALICETTA
Sauce, Sardinian artisan mozzarella, Sant’Antioco Anchovies, Peppers. 10€ (G,L,P)
BOTTARELLA
Sardinian artisan mozzarella, Bottarga powder, Zucchini, Medium fruity Gonnos di Oliva Terza oil. 10€ (G.L,P)
TONNY
Sauce, Evo oil canned tuna fillets, arugula and basil pesto, Datterini tomatoes. 10€ (G,P)
VEGAN PIZZAS
PEDRINGIÀ
Sauce, Eggplant, Basil and arugula veg pesto, Guttiau crumble, Veghu rosemary feta, medium fruity EVO oil. 12€ (G,F)
STRAMARINARA
Tomato sauce, Pilarda, Red cherry tomato, Beef heart tomato, Garlic oil, Fresh oregano and basil. 8€ (G)
VEGHURINA
Potatoes, Veghu pecorino cream, Pleurotus mushrooms in oil, Peppers. 12€ (G,F)
CIXIREDDA
Chickpea hummus, Sweet and sour onions, Capers, Veghu feta. 10€ (G,F,SES)
VEGETARIAN PIZZAS
MIRINZANA
Sauce, Sardinian artisan mozzarella, Mirinzana in forru, Bortigali Grana, Fresh basil. 10€ (G,L)
ORTOLANA 2.0
Sauce, Sardinian artisan mozzarella, eggplants, potatoes, and zucchini. 10€ (G,L)
PIBERONE
Sauce, Sardinian artisan mozzarella, Erborinato Argiolas, Olives and Peppers.10€ (G,L)
OLD GLORIES
GONNOS
Sauce, Sardinian artisan mozzarella, Sardinian Guanciale sticks, Olzai Pecorino, Pilarda pesto (dried tomatoes in oil). 12€ (G,L)
ISSOHADORE
Tomato sauce, artisanal Sardinian mozzarella, fresh sausage Purpuzza, Casizzolu di Orotelli cheese, rocket and basil pesto. 12€ (G, L)
BATTERO
The “4 Formaggi” pizza, all Sardinian. Artisanal Sardinian mozzarella, Argiolas Blue cheese, Pecorino cheese from Olzai, fresh Ricotta cheese, soft Caprino cheese. 10€ (G, L)
TÀPPARAS
Tomato sauce, artisanal Sardinian mozzarella, Capers, S.Antioco Anchovies, Cherry Tomatoes, basil, EVO oil. 11€ (G, L, P)
2BOTTE
Artisanal Sardinian mozzarella, Double Bottarga, soft Caprino Argiolas cheese, Villacidro Artichokes. 14€ (G, L, P)
CADDOZZ-ART
Artisanal Sardinian mozzarella and 4 artisanal German sausages from Cagliari’s deli: Classic, Currywurst, Weisswurst, Bockwurst. 11€ (G, L)
SARDONZOLA
Tomato sauce, artisanal Sardinian mozzarella, dry sausage cooked, Fiore Sardo cheese. 12€ (G, L)
MARGHERÌ
Tomato sauce, artisanal Sardinian mozzarella, Sardinian EVO oil, basil. 7€ (G, L)
PIZZE BABY
Baby MARGHE
Local tomato sauce, artisanal Sardinian mozzarella. 5€ (G, L)
Baby WURST
Margherita with the addition of fresh artisanal classic sausages (without seasoning). 6€ (G, L)
FAINÈ
CIXIRIEBO’
The basic fainè, all Sardinian. Campidano Chickpea flour, Sardinian integral salt, Gonnos EVO oil, water and 450 degrees. 8€
CIBUDDA
The basic fainè + a nice amount of pre-roasted Onion. 9€
CAMOGLI
The basic fainè + soft Caprino cheese and S. Antioco Anchovies. 9€ (L, P)
FAITÈ
The basic fainè + YOUR choice of additions among Mushrooms, Purpuzza, Artichokes, Pistachio cream, Anchovies, soft Caprino cheese, Sausage.
9€ with one addition, 10.5€ with two additions, 12€ with three additions.
DESSERTS
TIRAMISÙ
Lactose-free Mascarpone and Cream, Decaf Coffee, Fonni Savoiardi. 5€ (G)
PARDULA AL CUCCHIAIO
One of our flagship desserts. The flavor of the famous sardinian dessert in a completely different consistency.
Chantilly, Ricotta cheese, Orange zest, Saffron, Gallette di Gavoi. 5€ (G, L)
PARDULA VEG AL CUCCHIAIO
Soy cream, Peanut Butter, Saffron, Orange, and Oro Saiwa. 5€ (G, F)
SARDINIAN ARTISANAL BEERS
SELEZIONE ALVURE 50cl 6€ (G)
SIRBOY – Kolsch 4.5%. Tasty and easy-to-drink blonde, balanced, easily accompanies most of our dishes.
IPA – Ipa 6,2%. A blonde beer with a particular freshness, with citrus, spicy, and floral notes.
ALTBIER – 4,9%. An amber beer with a spicy aftertaste that brings a hint of juniper.
SELEZIONE MEZZAVIA 33cl 6€ (G)
LUNAMONDA – Blanche 4,8%. A blonde beer with low acidity and easy drinkability. Suitable for “tout court” drinking.
GARE DE ROUBAIX – Bière de Garde 6,4%. An amber beer with a round and full body. Slightly bitter.
MALACODA – Belgian Stronge Ale 7,5%. A fruity and full-bodied blonde beer. Quite sweet but with a bitter aftertaste.
NAUTILUS – Imperial Stout 9,5%. A dark beer, with an impenetrable black color and a complex aroma. Toasted taste.
CITY FOLK – American Pale Ale 5,2%. A blonde beer with citrus, exotic fruit, and resin notes. Balanced taste.
PRIMULA – German Pils 4,5%. A fresh and slightly bitter blonde beer with easy drinkability. (Gluten-free)
SOFT DRINKS
MOLECOLA/MOLECOLA ZERO – The cola of Turin 2,5€
CHINOTTO/ORANGE SODA – Produced in Italy by Lurisia 3€
LEMON SODA – Produced in Sardinia by Siete Fuentes 3€
CEDRATA TASSONI – Produced in Italy by Tassoni 3€
INDIAN BLACK TEA PEACH AND LEMON – San Benedetto 2,5€
STRAWBERRY/PEAR&MIRTLE/APRICOT JUICE – 70% fruit. Produced in Sardinia by Nuova Agricola San Paolo 3,5€
NATURAL AND SPARKLING WATER PET – Produced in Sardinia by Smeraldina 1,5€
Allergens: (G)luten, (L)actose, (F)ish, (N)uts, (E)ggs, (S)ulfites