PIZZAS WITH SARDINIAN CURED MEAT
PIZZE TERRA
BREBISKIA
Artisanal Sardinian Mozzarella, Sheep “Purpuzza” (Minced SHEEP meat cooked in wine and mastic oil), “Casizolu” (stretched-curd sheep cheese) 15 (GL)
SARTIZZU
Tomato sauce, Artisanal Sardinian Mozzarella, Pork “Purpuzza” (Minced PORK meat cooked in wine), Onions, Roasted Potatoes (GL) 14
ARBARAU
Artisanal Sardinian Mozzarella, cream of Asparagus, baked Pork Jowl, roast potatoes (GL) 13 STRACCIA+3
CARBO
Artisanal Sardinian Mozzarella, Cooked ham, egg cream, baked Pork Jowl (GLU) 13
MAMUTHONE
Tomato sauce, Artisanal Sardinian Mozzarella, baked Pork Jowl, Dried Tomatoes cream, Seasone Olives (GL) 14
LAMù
Mint flavored Zucchini cream, Mint flavored Zucchini cream, Bacon, Smoked Ricotta cheese 13 (GL)
DENGHY
Tomato sauce, Artisanal Sardinian Mozzarella, Cooked ham, Artichokes in olive oil, Mushrooms, Olives (GL) 15
CANNUGHEDDA
Tomato sauce, Artisanal Sardinian Mozzarella, Dried Pork Sausage, Sardinian Blue Cheese (GL) 12
BATTORO (4 cheeses)
Artisanal Sardinian Mozzarella, “Casizolu” (stretched-curd sheep cheese), Pecorino cheese, Sardinian Blue cheese, Smoked ricotta cheese (GL) 12
ICALLU
Like the Battoro (4 cheeses) + “Call’e crabittu” (the rare sardinian paleocheese, sour, spicy) (GL) 14
CUILES
Like the Battoro (4 cheeses) + Bacon (GL) 13
CADDOZZART
Artisanal Sardinian Mozzarella, 4 artisanal Würstel of Cagliari: Classic, Currywurst, Weisswurst, Bockwurst. 13€ (G,L)
Suggested addition: Roast potatoes (+2) and Stewed onion in white wine (+2)
WUSTETTI
Tomatoes, Artisanal Sardinian Mozzarella, Classic Sardinian meat Würstel (GL) 11
PIZZAS WITH SARDINIAN SEA PRODUCT
SINIS MUGGINE
Artisanal sardinian Mozzarella, Frisée Salad, Smoked Mullet Fish, Ammonds, “Casizzolu” (stretched-curd sheep cheese). 13.5€ (G,L,F,N)
SINIS TONNO
Artisanal sardinian Mozzarella, Frisée Salad, smoked Bluefin Tuna, Ammonds, “Casizzolu” (stretched-curd sheep cheese). 13.5€ (G,L,F,N)
2 BOTTE
Artisanal sardinian Mozzarella, double Bottarga (dried mullet fish roe), fresh goat cheese cream, sardinian Artichokes in oil. 14€ (G,L,F)
NAPOLI
Tomato sauce, Artisanal sardinian Mozzarella, Anchovies of the Sardinian Sea, Capers of Selargius. 10€ (G,L,F)
STRACCIANAPOLI
Tomato sauce, local Burrata cheese, Anchovies of the Sardinian sea, Capers of Selargius, Cherry Tomatoes. 13€ (G,L,F)
VEGAN PIZZAS
KUBELLA
Chickpea Hummus, Frisée Salad, Seasoned Olives, roasted Peppers, Vegan Feta Veghu. 13 (G,N,S)
ORTOLANA 2.0
Tomato Sauce, Roast Potatoes of Quartu, baked Eggplant and Zucchinis, Cherry Tomatoes, Cappers of Selargius. 11€ (G)
STRAMARINARA
Tomato Sauce, red and yellow Cherry Tomatoes, Dried Tomatoes Pate, Garlic Oil, Origan e Basil. 10€ (G)
VEGETARIAN PIZZAS
MOLENTI
Tomato sauce, local Burrata cheese, Nuts, Cherry Tomatoes, Sardinian Extravirgin Olive Oil, Basil. 11.5€ (G,L,N)
I CALL U (Sardinian 4 Cheeses)
Artisanal sardinian Mozzarella, “Casizzolu” (stretched-curd sheep cheese), fresh goat cheese cream, Sardinian Blue cheese, “Call’e crabittu” (the rare sardinian paleocheese, sour, spicy). 12€ (G,L)
Allergens: (G)luten, (L)actose, (F)ish, (N)uts, (E)ggs, (S)ulfites