PIZZAS WITH SARDINIAN CURED MEAT
PRANU
Artisanal sardinian Mozzarella, Coppa (dry-cured pork meat), Baked red and yellow cherry tomatoes, fresh goat cheese cream, Basilil. 13€ (G,L)
BREBEH
Tomato sauce, Artisanal sardinian Mozzarella, Dried Sheep Sausage, Smoked Ricotta cheese, Baked Eggplant. 12€ (G,L)
PREXIAREDDA
Artisanal sardinian Mozzarella, Baked Ham, “Casizzolu” (stretched-curd sheep cheese), Dried Tomatoes Pate, Roast Potatoes. 12€ (G,L)
PIZZIOSEDDA
Tomato sauce, Artisanal sardinian Mozzarella, Dried Pork Sausage, Roasted Peppers, Seasoned Olives, Dried Tomatoes Pate, Medium Hot Olive Oil. 13€ (G,L)
MAMUTHONE
Tomato sauce, Artisanal sardinian Mozzarella, Baked Pork Jowl, Seasoned Olives, Dried Tomatoes Pate. 13€ (G,L)
PADENTI
Artisanal sardinian Mozzarella, Rocket salad, Coppa (dry-cured pork meat), Local Grana cow cheese. 12€ (G,L)
SARTIZZU
Tomato sauce, Artisanal sardinian Mozzarella, Roasted fresh Sausage, roast potatoes, Stewed Onion in white wine. 12€ (G,L,S)
CADDOZ’ART
Tomato sauce, Artisanal sardinian Mozzarella, 4 artisanal Würstel of Cagliari: Classic, Currywurst, Weisswurst, Bockwurst. 12€ (G,L)
Suggested addition: Roast potatoes and Stewed onion in white wine
SPARAU
Artisanal sardinian Mozzarella, cream of Asparagus, local Burrata cheese, baked Pork Jowl, roast potatoes. 13€ (G,L)
PIZZAS WITH SARDINIAN SEA PRODUCT
SINIS MUGGINE
Artisanal sardinian Mozzarella, Frisée Salad, Smoked Mullet Fish, Ammonds, “Casizzolu” (stretched-curd sheep cheese). 13.5€ (G,L,F,N)
SINIS TONNO
Artisanal sardinian Mozzarella, Frisée Salad, smoked Bluefin Tuna, Ammonds, “Casizzolu” (stretched-curd sheep cheese). 13.5€ (G,L,F,N)
2 BOTTE
Artisanal sardinian Mozzarella, double Bottarga (dried mullet fish roe), fresh goat cheese cream, sardinian Artichokes in oil. 14€ (G,L,F)
NAPOLI
Tomato sauce, Artisanal sardinian Mozzarella, Anchovies of the Sardinian Sea, Capers of Selargius. 10€ (G,L,F)
STRACCIANAPOLI
Tomato sauce, local Burrata cheese, Anchovies of the Sardinian sea, Capers of Selargius, Cherry Tomatoes. 13€ (G,L,F)
VEGAN PIZZAS
KUBELLA
Chickpea Hummus, Frisée Salad, Seasoned Olives, roasted Peppers, Vegan Feta Veghu. 13 (G,N,S)
ORTOLANA 2.0
Tomato Sauce, Roast Potatoes of Quartu, baked Eggplant and Zucchinis, Cherry Tomatoes, Cappers of Selargius. 11€ (G)
STRAMARINARA
Tomato Sauce, red and yellow Cherry Tomatoes, Dried Tomatoes Pate, Garlic Oil, Origan e Basil. 10€ (G)
VEGETARIAN PIZZAS
MOLENTI
Tomato sauce, local Burrata cheese, Nuts, Cherry Tomatoes, Sardinian Extravirgin Olive Oil, Basil. 11.5€ (G,L,N)
I CALL U (Sardinian 4 Cheeses)
Artisanal sardinian Mozzarella, “Casizzolu” (stretched-curd sheep cheese), fresh goat cheese cream, Sardinian Blue cheese, “Call’e crabittu” (the rare sardinian paleocheese, sour, spicy). 12€ (G,L)
Allergens: (G)luten, (L)actose, (F)ish, (N)uts, (E)ggs, (S)ulfites